Prinsip penilaian sensori
Material type: TextBangi Universiti Kebangsaan Malaysia 2000Description: 163p. il. 23smISBN: 9679425135Subject(s): Food Technology | Food -- Sensory EvaluationItem type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book | Perpustakaan Awam Negeri Perlis Pinjaman Dewasa | M - Pinjaman Bahasa Melayu | M 664.117 AMI (Browse shelf(Opens below)) | Available | 000098855 | ||
Book | Perpustakaan Pekan Arau Pinjaman Dewasa | M - Pinjaman Bahasa Melayu | M 664.117 AMI (Browse shelf(Opens below)) | Available | 000086212 | ||
Book | Perpustakaan Pekan Arau Pinjaman Dewasa | M - Pinjaman Bahasa Melayu | M 664.117 AMI (Browse shelf(Opens below)) | Available | 000098849 |
Total holds: 0
Browsing Perpustakaan Pekan Arau shelves, Shelving location: Pinjaman Dewasa, Collection: M - Pinjaman Bahasa Melayu Close shelf browser (Hides shelf browser)
M 664.06 BAH BAHAYA Penggunaan ADITIF MAKANAN / | M 664.062 SHA Pewarna Sintetik : | M 664.09 NOO Inovasi PEMBUNGKUSAN Makanan Efektif : PANDUAN PEMBANGUNAN PEMBUNGKUSAN SUKSES / | M 664.117 AMI Prinsip penilaian sensori | M 664.117 AMI Prinsip penilaian sensori | M 664.805655 HAS Meneroka Khasiat Tempe / | M 666 ISM Seramik silikon nitrida |
Tanjong Malim n.s n.i
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