Prinsip penilaian sensori
Material type: TextBangi Universiti Kebangsaan Malaysia 2000Description: 163p. il. 23smISBN: 9679425135Subject(s): Food Technology | Food -- Sensory EvaluationItem type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | Perpustakaan Awam Negeri Perlis Pinjaman Dewasa | M - Pinjaman Bahasa Melayu | M 664.117 AMI (Browse shelf(Opens below)) | Available | 000098855 | ||
Book | Perpustakaan Pekan Arau Pinjaman Dewasa | M - Pinjaman Bahasa Melayu | M 664.117 AMI (Browse shelf(Opens below)) | Available | 000086212 | ||
Book | Perpustakaan Pekan Arau Pinjaman Dewasa | M - Pinjaman Bahasa Melayu | M 664.117 AMI (Browse shelf(Opens below)) | Available | 000098849 |
Total holds: 0
Tanjong Malim n.s n.i
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