000 01086nam a2200325 i 4500
999 _c200627
_d200627
003 PPANPs
005 20201103110342.0
008 190823s2020 my a e o001 0 may d
020 _a9789674129446
_qpaperback
_cRM 18.00
040 _aBNM
_beng
_cBNM
_erda
_dPPANPs
049 _amal
082 0 4 _a633.18
_223
090 0 0 _a633.18
_bNOR
_dM
090 0 0 _a633.18
_bNOR
_dRM
100 0 _aNorlida Mat Daud,
_eauthor.
245 1 0 _aBERAS BERWARNA :
_bNILAI PEMAKANAN DAN ANTIOKSIDAN /
_cNorlida Mat Daud, Aminah Abdullah, Nazaratul Ashifa Abdullah Salim
264 1 _aBangi, Selangor :
_bPenerbit Universiti Kebangsaan Malaysia,
_c2020
264 4 _c©2020
300 _a70 pages :
_bcolour illustrations ;
_c23 cm
336 _atext
_2rdacontent
_btxt
337 _aunmediated
_2rdamedia
_bn
338 _avolume
_2rdacarrier
_bnc
599 _aLULUS
650 1 0 _aRice
650 2 0 _aGovernment publications
_zMalaysia
700 0 _aAminah Abdullah,
_eauthor.
700 0 _aNazaratul Ashifa Abdullah Salim,
_eauthor.
942 _2ddc
_cBUK
998 _aA000050756(PN), A000050757(PN)