LOST RECIPES OF MALAYSIA / Mohd Shokri, Goo Chui Hoong, Khairil Anwar, Hellen Fong, Ezekiel Ananthan
Material type:
TextSeries: MPH masterclass kitchensPublisher: Petaling Jaya, Selangor : MPH Group Publishing Sdn Bhd, 2019Copyright date: ©2019Edition: REVISED EDITIONDescription: vii, 123 pages : colour photographs ; 23 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9789674155162Subject(s): Cooking, Malaysian | Cookbooks -- MalaysiaDDC classification: 641.59595 Awards: Second Prize Winner of Gourmand Awards 2015 : Best Historical Recipes
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
PD11 - Perp. Desa Titi Tinggi Hulu Pinjaman Dewasa | E - Pinjaman Bahasa Inggeris | E 641.59595 MOH (Browse shelf(Opens below)) | Available | A000056380 | ||
|
Book
|
PD12 - Perp. Desa Panggas Besar Pinjaman Dewasa | E - Pinjaman Bahasa Inggeris | E 641.59595 MOH (Browse shelf(Opens below)) | Available | A000056381 | ||
|
Book
|
Perpustakaan Awam Negeri Perlis Pinjaman Dewasa | E - Pinjaman Bahasa Inggeris | E 641.59595 MOH (Browse shelf(Opens below)) | Available | A000056374 | ||
|
Book
|
Perpustakaan Cawangan Kuala Perlis Pinjaman Dewasa | E - Pinjaman Bahasa Inggeris | E 641.59595 MOH (Browse shelf(Opens below)) | Available | A000056377 | ||
|
Book
|
Perpustakaan Cawangan Padang Besar Utara Pinjaman Dewasa | E - Pinjaman Bahasa Inggeris | E 641.59595 MOH (Browse shelf(Opens below)) | Available | A000056375 | ||
|
Book
|
Perpustakaan Cawangan Simpang Empat Pinjaman Dewasa | E - Pinjaman Bahasa Inggeris | E 641.59595 MOH (Browse shelf(Opens below)) | Available | A000056376 | ||
|
Book
|
Perpustakaan Komuniti UTC, Perlis Pinjaman Dewasa | E - Pinjaman Bahasa Inggeris | E 641.59595 MOH (Browse shelf(Opens below)) | Available | A000056379 | ||
|
Book
|
Perpustakaan Pekan Arau Pinjaman Dewasa | E - Pinjaman Bahasa Inggeris | E 641.59595 MOH (Browse shelf(Opens below)) | Available | A000056378 |
Total holds: 0
Second Prize Winner of Gourmand Awards 2015 : Best Historical Recipes
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