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		The meat handbook by LEVIE, Albert. Material type: Text; Format: print Westport The Avi Pub. 1977Availability: Items available for loan: Perpustakaan Awam Negeri Perlis (1) Call number: 641.360202 LEV. Place hold
		The frozen food cookbook and guide to home freezing by SIMPSON, Jean I. Material type: Text; Format: print Connecticut The Avi Pub. 1962Availability: Not available: Lost (1).
		Commercial vegetable processing by LUH, Bor S. Material type: Text; Format: print Wesport The Avi Pub. 1975Availability: Items available for loan: Perpustakaan Awam Negeri Perlis (1) Call number: 631.36 LUH. Place hold
		Processing equipment for agricultural products by HALL, Carl W. Material type: Text; Format: print Wesport The Avi Pub. 1976Availability: Items available for loan: Perpustakaan Awam Negeri Perlis (1) Call number: 631.36 HAL. Place hold

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