TY  - BOOK
AU  - Mohd Salehuddin Mohd Zahari,
TI  - Culinary Arts 2
SN  - 9789673631032
U1  - 641.8 22
PY  - 2022///
CY  - [Shah Alam]
PB  - PENERBIT PRESS UNIVERSITI TEKNOLOGI MARA
KW  - Cooking, American
KW  - Western style
KW  - Appetizers
KW  - Cooking (Salad dressing)
KW  - Cooking (Seafood)
KW  - Cooking (Poultry)
KW  - Cooking (Beef)
KW  - Cooking (Lamb and mutton)
N1  - Includes index
ER  -