Vinton, Sherri Brooks,  1968- <br/><br/>
THE PRESERVING ANSWER BOOK :  Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods / 
Sherri Brooks Vinton 
 - 255 pages :  illustrations ;  20cm 
<br/><br/> Includes index.  Revised edition of: Put 'em up! preserving answer book. 
<br/><br/> "In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food"-- 
<br/><br/><label>ISBN: </label>9781635864205  RM66.98 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving--Miscellanea.<br/>Fruit--Preservation.<br/>Cooking (Fruit)
<br/><br/><label>Dewey Class. No.: </label>641.42