Panduan makmal penilaian sensori

By: AMINAH AbdullahMaterial type: TextTextBangi Universiti Kebangsaan Malaysia 2000Description: p. il. 30smISBN: 9679425126Subject(s): Food Technology -- Managaboratory Manuals | Food -- Sensory Evaluation -- Managaboratory Manuals
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Tanjong Malim n.s n.i

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Sistem OPAC ini dibangun dan diselenggara oleh UNIT TEKNOLOGI MAKLUMAT, PPANPs