Culinary Arts 1 / Mohd Salehuddin Mohd Zahari et al.
Material type: TextPublisher: [Shah Alam]: PENERBIT PRESS UNIVERSITI TEKNOLOGI MARA, 2022Copyright date: ©2010Edition: Third EditionDescription: x, 129 pages : colour photographs ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789673631025Subject(s): Cooking, American -- Western style | Appetizers | Cooking (Salad dressing) | Cooking (Seafood) | Cooking (Poultry) | Cooking (Beef) | Cooking (Lamb and mutton)DDC classification: 641.8Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | Perpustakaan Awam Negeri Perlis Pinjaman Dewasa | E - Pinjaman Bahasa Inggeris | E 641.8 MSM (Browse shelf(Opens below)) | Available | A000094569 | ||
Book | Perpustakaan Pekan Arau Pinjaman Dewasa | E - Pinjaman Bahasa Inggeris | E 641.8 MSM (Browse shelf(Opens below)) | Available | A000094570 |
Total holds: 0
Includes index
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