Kelestarian Pengurusan Sisa Makanan bagi Sektor Perhotelan / SARASWATHY KASAVAN, AHMAD FARIZ MOHAMED, SHARINA ABDUL HALIM
Material type: TextPublisher: Bangi, Selangor : PENERBIT UNIVERSITI KEBANGSAAN MALAYSIA, 2021Copyright date: ©2021Description: 169 pages : charts, colour photographs, illustrations ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789672513155Subject(s): Food waste | Hospitality industry -- Waste disposal | Hotel management | Government publications -- MalaysiaDDC classification: 363.7288Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | Perpustakaan Awam Negeri Perlis Pinjaman Dewasa | M - Pinjaman Bahasa Melayu | M 363.7288 SAR (Browse shelf(Opens below)) | Available | A000083867 | ||
Book | Perpustakaan Awam Negeri Perlis Rujukan Dewasa | RM - Rujukan Bahasa Melayu | RM 363.7288 SAR (Browse shelf(Opens below)) | Available | A000083868 |
Total holds: 0
Includes index
Bibliography: pages [153]-165
LULUS
There are no comments on this title.