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Why We Cook : WOMEN ON FOOD,IDENTITY,AND CONNECTION LINDSAY GARDNER

By: Gardner, Lindsay [author,, illustrator.]Material type: Text

TextPublisher: NEW YORK: WORKMAN PUBLISHING, [2021]Description: 231 pages : colour illustrations ; 23cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781523509744Subject(s): Women cooks -- Interviews | Food -- Social aspectsDDC classification: 641.5082 Summary: "Join the conversation with more than one hundred women restaurateurs, activists, food writers, home cooks, and professional chefs, including Carla Hall, Ruth Reichl, Julia Turshen, Dorie Greenspan, Priya Krishna, Leah Penniman, Rachel Khong, Osayi Endolyn, Bonnie Tsui, and many others-all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change"-- Provided by publisher.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	Perpustakaan Awam Negeri Perlis Pinjaman Dewasa	E - Pinjaman Bahasa Inggeris	E 641.5082 GAR (Browse shelf(Opens below))	Available		A000068027

Total holds: 0

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Previous	E 641.42 VIN THE PRESERVING ANSWER BOOK : Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods /	E 641.5 HUN THE Hungerpots COOKBOOK /	E 641.5 MAH the tiny kitchen COOKBOOK : Strategies and Recipes for Creating Amazing Meals in Small Spaces /	E 641.5082 GAR Why We Cook : WOMEN ON FOOD,IDENTITY,AND CONNECTION	E 641.53 CHI Healty, Quick & Easy : BENTO BOX /	E 641.552 SMA Smart & Easy Meal Planning : Delicious recipes and complete menus for every meal.	E 641.555 LEE IT'S NOT COMPLICATED : Simple Recipes for Every Day /	Next

"Join the conversation with more than one hundred women restaurateurs, activists, food writers, home cooks, and professional chefs, including Carla Hall, Ruth Reichl, Julia Turshen, Dorie Greenspan, Priya Krishna, Leah Penniman, Rachel Khong, Osayi Endolyn, Bonnie Tsui, and many others-all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change"-- Provided by publisher.

LULUS

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