Sugar work: blown-and fulled-sugar techniques

By: BOYLE, Peter TMaterial type: TextTextNew York Van Nostrand Reinhold Co.Ltd. 1988Description: xi,130p. col. ill. 29cmISBN: 0442209940DDC classification: R 641.636 BOY
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Book Book Perpustakaan Awam Negeri Perlis
Rujukan Dewasa
R - Rujukan Bahasa Inggeris R 641.636 BOY (Browse shelf(Opens below)) Not For Loan 000401537
Total holds: 0
Browsing Perpustakaan Awam Negeri Perlis shelves, Shelving location: Rujukan Dewasa, Collection: R - Rujukan Bahasa Inggeris Close shelf browser (Hides shelf browser)
R 641.6 QUI QUICK & easy R 641.63 POT POTATO R 641.6318 ESS The ESSENTIAL rice cookbook R 641.636 BOY Sugar work: blown-and fulled-sugar techniques R 641.6374 BAR The chocolate book R 641.6374 HAR CHOCOLATE ALCHEMY : R 641.6374 WIL Creative appetizers

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