Best of Inrternational cooking
Material type:
TextTucson HP Bks. Inc. 1984Description: 224p. col.ill. 28cmISBN: 0895862786DDC classification: R 641.5 WOL
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
Perpustakaan Awam Negeri Perlis Rujukan Dewasa | R - Rujukan Bahasa Inggeris | R 641.5 WOL (Browse shelf(Opens below)) | Not For Loan | 000403108 |
Total holds: 0
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| R 641.5 TRA TRADITIONAL Malaysia cuisine | R 641.5 WAD Step by step cooking course | R 641.5 WEL Creative cooking with spices: delicious recipes using exoticspices | R 641.5 WOL Best of Inrternational cooking | R 641.5 WOM WOMAN'S weekly colourful cookery | R 641.5 WON Vegetable cooking: the Chinese way | R 641.5 WRI Wok & stir-fry |
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