ASIA cookery basics & insider tips

Material type: TextTextCologne Naumann & Gobel Verlagsgesellschaft n.dDescription: 256p. col. ill. 30cmISBN: 3625112124Subject(s): Cookery, Chinese | Cookery, Southeast Asian | Wok Cookery | Cookery, Japan | SushiDDC classification: 641.6
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Book Book Perpustakaan Awam Negeri Perlis
Rujukan Dewasa
R - Rujukan Bahasa Inggeris R 641.6 ASI (Browse shelf(Opens below)) Not For Loan 207825
Book Book Perpustakaan Cawangan Kuala Perlis
Rujukan Dewasa
R - Rujukan Bahasa Inggeris R 641.6 ASI (Browse shelf(Opens below)) Not For Loan 207824
Book Book Perpustakaan Cawangan Simpang Empat
Rujukan Dewasa
R - Rujukan Bahasa Inggeris R 641.6 ASI (Browse shelf(Opens below)) Not For Loan 207827
Total holds: 0
Browsing Perpustakaan Cawangan Simpang Empat shelves, Shelving location: Rujukan Dewasa, Collection: R - Rujukan Bahasa Inggeris Close shelf browser (Hides shelf browser)
R 641.595 ESS The ESSENTIAL Asian cookbook R 641.5951 CHI CHINESE feasts & festivals R 641.59597 CAR Vietnamese cooking R 641.6 ASI ASIA R 641.6374 HAR CHOCOLATE ALCHEMY : R 641.812 MEG Asian tapas R 641.822 PAS PASTA cooking with style

Includes Index

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