ASIA cookery basics & insider tips
Material type: TextCologne Naumann & Gobel Verlagsgesellschaft n.dDescription: 256p. col. ill. 30cmISBN: 3625112124Subject(s): Cookery, Chinese | Cookery, Southeast Asian | Wok Cookery | Cookery, Japan | SushiDDC classification: 641.6Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | Perpustakaan Awam Negeri Perlis Rujukan Dewasa | R - Rujukan Bahasa Inggeris | R 641.6 ASI (Browse shelf(Opens below)) | Not For Loan | 207825 | ||
Book | Perpustakaan Cawangan Kuala Perlis Rujukan Dewasa | R - Rujukan Bahasa Inggeris | R 641.6 ASI (Browse shelf(Opens below)) | Not For Loan | 207824 | ||
Book | Perpustakaan Cawangan Simpang Empat Rujukan Dewasa | R - Rujukan Bahasa Inggeris | R 641.6 ASI (Browse shelf(Opens below)) | Not For Loan | 207827 |
Total holds: 0
Browsing Perpustakaan Cawangan Kuala Perlis shelves, Shelving location: Rujukan Dewasa, Collection: R - Rujukan Bahasa Inggeris Close shelf browser (Hides shelf browser)
R 641.5951 CHI CHINESE feasts & festivals | R 641.595952 HUT Singapore food | R 641.59597 CAR Vietnamese cooking | R 641.6 ASI ASIA | R 641.6374 HAR CHOCOLATE ALCHEMY : | R 641.642 TEN New fish cookery | R 641.6526 GOR Flavouring with garlic |
Includes Index
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