CHOCOLATE cook's library
Material type:
TextUnited Kingdom Parragon Publishing Book 2002Description: 176p. col. ill. 28cmISBN: 0752594443DDC classification: 641.853
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
Perpustakaan Awam Negeri Perlis Rujukan Dewasa | R - Rujukan Bahasa Inggeris | R 641.853 CHO (Browse shelf(Opens below)) | Not For Loan | 123036 |
Total holds: 0
Browsing Perpustakaan Awam Negeri Perlis shelves, Shelving location: Rujukan Dewasa, Collection: R - Rujukan Bahasa Inggeris Close shelf browser (Hides shelf browser)
| R 641.83 SAL SALADS cooking with style | R 641.83 SAL Salads and starters | R 641.852 NOR The book of preserves | R 641.853 CHO CHOCOLATE | R 641.853 HAN Bakery: flour confectionery | R 641.853 MAC Chocolate cooking with the world's best ingredient | R 641.86 DAY Desserts all around the year |
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