Introduction to catering Ingredients for success

By: SHIRING, Stephen BContributor(s): MILLS, Richard J., R. William Bill | JARDINE, Richard J., R. William BillMaterial type: TextTextAustralia Delmar/Thomson Learning 2001Description: xviii,398p. ill. 24cmISBN: 0766816605Subject(s): Caterers And CateringDDC classification: 647.023 KIN
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Sistem OPAC ini dibangun dan diselenggara oleh UNIT TEKNOLOGI MAKLUMAT, PPANPs