How To.. lose weight & keep fit (Record no. 63278)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00548nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180604130112.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040928 s uk engd |
| 001 - CONTROL NUMBER | |
| control field | X000880949 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0746305710 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 613.25 MAC |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McCARTHY, Aine |
| 245 10 - TITLE STATEMENT | |
| Title | How To.. lose weight & keep fit |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | United Kingdom |
| Name of producer, publisher, distributor, manufacturer | Northcote House Pub. Ltd. |
| Date of production, publication, distribution, manufacture, or copyright notice | 1990 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 127p. |
| Other physical details | ill. |
| Dimensions | 21cm. |
| 599 ## - LOCAL NOTE | |
| Local Note | Tanjong Malim |
| -- | n.s |
| -- | n.i |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Physical Fitness. Slimming |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| E - Pinjaman Bahasa Inggeris | Perpustakaan Awam Negeri Perlis | Pinjaman Dewasa | 04/06/2018 | 613.25 MAC | 000042662 | 28/10/1997 | 04/06/2018 | Book |