WHEN TO EAT WHAT : (Record no. 189315)

MARC details
000 -LEADER
fixed length control field 01027nam a2200301 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field PPANPs
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191218121643.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120314s2011 my a g 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789833832576
Terms of availability RM29.90
Qualifying information Paperback
040 ## - CATALOGING SOURCE
Original cataloging agency BNM
Transcribing agency PNM
Language of cataloging eng
Description conventions rda
049 ## - SPECIAL CODE COLLECTION
Holding library klpmal
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.25
Edition number 23
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 613.25
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) MCI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McIndoo, Heidi Reichenberger
Relator term author.
245 10 - TITLE STATEMENT
Title WHEN TO EAT WHAT :
Remainder of title Eat the RIGHT FOODS at the RIGHT TIME for MAXIMUM WEIGHT LOSS! /
Statement of responsibility, etc. Heidi Reichenberger McIndoo
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Petaling Jaya, Selangor :
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent xi, 226 pages. :
Other physical details illustration ;
Dimensions 21cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
Media type code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
Carrier type code nc
500 ## - GENERAL NOTE
General note Includes index
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p. 205-207
599 ## - LOCAL NOTE
Local Note LULUS
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Weight loss
Form subdivision Popular works
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Popular works
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Local Accession Number 0000541511(PN), 0000541510(PK1), 0000541509(PC3)<br/>
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          E - Pinjaman Bahasa Inggeris Perpustakaan Awam Negeri Perlis Pinjaman Dewasa 18/12/2019 29.90 0000541511   613.25 MCI 0000541511 18/12/2019 18/12/2019 Book
          E - Pinjaman Bahasa Inggeris Perpustakaan Cawangan Kuala Perlis Pinjaman Dewasa 18/12/2019 29.90 0000541509   613.25 MCI 0000541509 18/12/2019 18/12/2019 Book
          E - Pinjaman Bahasa Inggeris Perpustakaan Pekan Arau Pinjaman Dewasa 18/12/2019 29.90 0000541510   613.25 MCI 0000541510 18/12/2019 18/12/2019 Book