Fizik tingkatan 4 & 5 (Record no. 117547)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00543nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180605093420.0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 530 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | RM 530 LIM |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 041020 #g# #0 0Mayu |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9835920885 |
| Terms of availability | $18.90 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | LIM Peng Chew |
| 245 10 - TITLE STATEMENT | |
| Title | Fizik tingkatan 4 & 5 |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Petaling Jaya |
| Name of producer, publisher, distributor, manufacturer | Sasbadi Sdn. Bhd. |
| Date of production, publication, distribution, manufacture, or copyright notice | 12th ed. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxii,488p. |
| Other physical details | il. |
| 440 ## - | |
| -- | Master Studi Sasbadi SPM |
| 600 #0 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | LIM Ching Chai |
| 600 #0 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | TOH Kim Kau |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Perpustakaan Awam Negeri Perlis | Rujukan Dewasa | 05/06/2018 | RM 530 LIM | 119232 | 05/06/2018 | 05/06/2018 | Book |